Weekly Specials

Traditional chunky clam stew loaded with Russet potatoes, clams, celery, onions in a creamy broth

Hot buttered lobster, cheddar jack cheese sandwiched on a flour tortilla

Hot buttered lobster in a toasted roll w/fries, coleslaw, tartar and a lemon wedge

Two pieces of cod freshly beer battered w/fries, coleslaw, tartar and a lemon wedge

Fresh Clam strips dipped in seasoned golden clam fry w/fries, coleslaw, tartar and a lemon wedge

Breaded large bay scallops w/fries, coleslaw, tartar and a lemon wedge

4 breaded golden brown jumbo shrimp w/fries, coleslaw, tartar and a lemon wedge

1 piece of cod, 2 jumbo shrimp, handful of fried scallops & clam strips w/fries, coleslaw, tartar and a lemon wedge

Rich chocolate cake with a wickedly warm center or molten chocolate served w/ vanilla ice cream

Airy dulce de leche mousse sitting on a velvety vanilla cake topped with caramel chocolate

3 Chicken tenderloins breaded in sugar waffle and hot sauce

Grilled 14 oz N.Y strip topped w/cajun cream sauce, sun-dried tomatoes and Gorgonzola served with mash potatoes and veg

Fried hand packed crab cake served on white toast w/lettuce, tomato, bacon and spicy aioli

Bay Scallops in a lemon butter wine sauce topped with seasoned bread crumbs o/rice pilaf and veg

18oz Porterhouse Pork chop marinated in teriyaki sauce served o/veggie rice and topped with stir fry peppers and onions

18oz porterhouse pork chop breaded and baked, served over mashed potatoes and smothered in mushroom/onion gravy