Weekly Specials

Wednesday 5-9pm Prime rib dinner w/ fresh sautéed broccoli, buttery mashed potatoes, au jus & horseradish sauce

Saturday & Sundays 12-3pm House roasted sliced beef or porchetta on a fresh ciabatta roll served with truffle parm fries. Sides of au jus & horseradish sauce

Southwest style seasoned chicken, spinach, black beans, corn, red bell peppers and Jack cheese

Baked shrimp in marinara sauce with mozzarella cheese over rigatoni served with garlic bread

House made porchetta sautéed in garlic oil with spinach and baked with provolone cheese in a grinder served with fries

Layered eggplant, mozzarella cheese and marinara sauce in a grinder served with fries

Grilled tuna melt on white bread with bacon, tomato and provolone cheese served with fries

2 House made meatball parm sliders served on garlic Hawaiian rolls with fries

A decadent chocolate cake layered with milk chocolate & white chocolate mousse covered in chocolate ganache, side of vanilla ice cream

Warm cinnamon pumpkin roll w/cream cheese filling served with vanilla ice cream & caramel sauce

Moist chocolate cake with a wickedly warm center of molten chocolate & a side of vanilla ice cream